Our Story

Baked Dessert Bar started in a home kitchen.  Abby, our executive chef, grew up in a home that loved to bake traditional Filipino desserts. Combining the flavors of her heritage with American desserts just made sense. Her love for baking was cultivated by her mom who was a Pastry chef. Naturally, when Abby had her 5 children, she would often bake desserts such as cakes and cupcakes for her children's birthday parties.  Other moms took notice and started ordering desserts for their children's birthday parties.  Her baking overflowed out of pure joy of making people feel Celebrated!

Eventually, Baked Dessert Bar  was created as she baked and delivered treats to friends and family.  Soon word spread around and after several years of  baking in her home, Abby and her husband decided to venture into the bakery business. In 2015, the first Baked Dessert Bar location was born in Rancho Cucamonga. After just 1 year we outgrew our first location and moved into a permanent brick and mortar. 

Today, we have 3 shops in Southern California located in Rancho Cucamonga, our home town in Chino Hills and our newest venture in Tustin/Irvine . We hope to be a part of your Celebrations whether it's your Birthday, Anniversary, Wedding, Baby Shower, Bridal party, Bar Mitzvah, or even just an ordinary day!